Artisan sourdough crackers and snacks arranged on a rustic cutting board

Wenatchee, WA

Slowrise Snacks

Small-batch sourdough snacks with simple ingredients that rise with epic flavor and wander wherever you do.

Sourdough Crackers*Pretzel Bites*Breadsticks*Small Batch*Wild Culture*Wenatchee WA*Columbia River Valley*Slow Fermented*Sourdough Crackers*Pretzel Bites*Breadsticks*Small Batch*Wild Culture*Wenatchee WA*Columbia River Valley*Slow Fermented*

Our Story

Good things take time. We took that literally.

Slowrise started the way all good things do around here: with a sourdough starter, a kitchen that smelled incredible, and way too many snacks to keep to ourselves.

We're based in Wenatchee, in the heart of North Central Washington's Columbia River Valley. Our snacks are fermented low and slow, baked in small batches, and made with ingredients we actually want to eat. No rush. No shortcuts.

You'll find us at local shops, taprooms, and farmers markets across the valley. We believe great snacks should come from real places and real people, not a factory floor.

Columbia River Valley landscape near Wenatchee, Washington with orchards and rolling hills

The Goods

Small batch. Big flavor.

Every batch starts with our house sourdough culture, local flour, and a whole lot of patience. Here's what we're baking.

Artisan sourdough crackers showing bubbly fermented texture

Rosemary & Sea Salt Crackers

Crispy, tangy sourdough crackers with rosemary from the garden and flaky Jacobsen sea salt. Perfect alongside a sharp cheddar or straight out of the bag.

Pretzel Bites

Chewy-crisp sourdough pretzel bites with a deep malty crust and coarse salt. Made to go with a cold pint at your favorite local taproom.

Sourdough breadsticks arranged in a jar with artisan packaging

Everything Breadsticks

Long, snappy sourdough breadsticks loaded with sesame, poppy, garlic, and onion. Basically everything good on a stick.

Our Process

Four steps. No shortcuts.

Feed the Starter

It all begins with our house sourdough culture. She's been alive and kicking for years, fed daily with stone-ground flour and clean water.

Mix & Rest

We mix small batches by hand and let the dough ferment naturally. No commercial yeast, no dough conditioners. Just time doing its thing.

Shape & Bake

Each piece is shaped, scored, and baked until golden. We watch every batch and pull them when they're exactly right.

Pack & Share

Cooled, packed by hand, and delivered to our neighbors. From our kitchen to the shelves of local spots you already love.

Interior of a cozy local taproom with warm lighting and artisan snacks

Find Us

Local spots. Real shelves.

We keep things close to home. Here are some of our favorite places that carry Slowrise Snacks.

Pybus Public Market

Wenatchee, WA/Market

Pinnacle Beerworks

Wenatchee, WA/Brewery

The Owl Soda Fountain

Leavenworth, WA/Shop

Columbia Valley Brewing

Wenatchee, WA/Brewery

Chelan Valley Farms

Chelan, WA/Farm & Vineyard

Want to carry Slowrise? Get in touch.